« In our inn we live in the midst of trees and flowers. There is a family atmosphere. The cuisine is gourmet. Pigeons and ducks reign supreme in the farmyard and generous cuisine. Guests relax in the middle of the large park. Come and recharge your batteries. »
Michel Lesclauze
A la Carte
Pig's trotter parcel on its stewed onions nest, meltingly soft potato 20 €
Warm foie gras, apple and grapes 31 €
Salad of duck's aiguillette marinated in balsamic vinegar, fillet of dried duck's breats 12 €
Homemade foie gras terrine, toasted bread 25 €
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Prawn and cep ravioli, shellfish sauce 25 €
Sea bass back and slow-cooked seasonal vegetables, Dugléré butter 32 €
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Sweetbread Millefeuille and roasted fresh foie gras 28€
Rack of lamb, carrots mousseline and fresh vegetables 27 €
Boned pigeon, thick juice, stewed vegetables31 €
Duck breast with its salmis sauce, roasted duck hearts 27 €
Beef fillet with its grilled foie gras, mashed potato with thyme, pepper and fennel 28 €
(From France)
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Before dessert try our cheese platter 10 €
Prix nets
Gourmet Menu 75€
(price per person - minimum 2 people)
Homemade foie gras terrine
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Half lobster and its seasonal vegetables
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Boned pigeon, thick juice
and stewed vegetables
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Cheese platter
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Sweets selection
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Seasonal Menu 50€
Appetizers
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Grilled cod
Pistou sauce
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Veal fillet
Mushrooms and vegetables.
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Dessert
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Sweet selection
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NET Prices
We have a kid's menu 13€
Jeu 12
10°C 2°C
Ven 13
11°C 4°C
Sam 14
11°C 4°C
BEST PRICE GUARANTEED ON OUR OFFICIAL SITE
The offers shown are identical to those we can give you by telephone.
You therefore have the guarantee of benefiting from:
The best rates
The latest available rooms
The immediate processing of your booking
Booking direct with no additional charges
The security of the transaction
The direct assistance of the hotel's staff