« In our inn we live in the midst of trees and flowers. There is a family atmosphere. The cuisine is gourmet. Pigeons and ducks reign supreme in the farmyard and generous cuisine. Guests relax in the middle of the large park. Come and recharge your batteries. »

Michel Lesclauze

A la Carte

Pig's trotter parcel on its stewed onions nest, meltingly soft potato  20 €

Warm foie gras, apple and grapes  31 €

Salad of duck's aiguillette marinated in balsamic vinegar, fillet of dried duck's breats 12 €

Homemade foie gras terrine, toasted bread  25 €

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Prawn and cep ravioli, shellfish sauce  25 €

Sea bass back and slow-cooked seasonal vegetables, Dugléré butter  32 €

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 Sweetbread Millefeuille and roasted fresh foie gras 28€

Rack of lamb, carrots mousseline and fresh vegetables  27 €

Boned pigeon, thick juice, stewed vegetables31 €

Duck breast with its salmis sauce, roasted duck hearts 27 €

Beef fillet with its grilled foie gras, mashed potato with thyme, pepper and fennel 28 €

(From France)

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Before dessert try our cheese platter 10 €

Prix nets

Gourmet Menu  75€

(price per person - minimum 2 people)

Homemade foie gras terrine

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Half lobster and its seasonal vegetables

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Boned pigeon, thick juice

and stewed vegetables

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Cheese platter

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Sweets selection

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Seasonal Menu 50€

Appetizers

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Grilled cod 

Pistou sauce

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Veal fillet 

Mushrooms and vegetables.

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Dessert

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Sweet selection

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NET Prices

We have a kid's menu 13€