From tuesday to saturday, for lunch, the chef offers a selection of cheeky dishes and a day's menu 100% local.
Starters
Crudites salad 6 €
(grated carrots, tomato, beetroot, cucumber, radish, lettuce)
Country ham 9 €
Assiette Landaise 12 €
(country ham, blood sausage, saucisson, duck rillettes)
Salade de gésiers 12 €
(and duck drumsticks, confit, and pine nuts)
Salade du Bistrot 10 €
(lettuce, green beans, corn, tomato, potato, pepper,
boiled egg)
Main
Plat du jour 9 €
Rib steak with shallot (Chips) 12 €
Homemade duck confit 16 €
Cassoulet with duck drumsticks 18 €
Shepherd's Tia Teck 12 €
Ham omelette 8 €
Minced beef and chips (children) 7 €
Day's menu (starter, main,dessert ) 14 €